Job Description

We are looking for candidates who are committed to learning and growing in their work environments. Requirements include strong organization skills, time management, attention to detail, food/wine/beverage knowledge, and a desire to provide unsurpassed hospitality.


Ideal Candidates would have the following prerequisites and characteristics:

• Experience working in a fast-paced restaurant
• Desire and dedication to learn and offer fine dining service
• A minimum of two years in fine dining
• Organization and multi-tasking skills
• An enthusiastic and outgoing demeanor
• Ability to work as a team player
• The ability to dedicate a year towards a growth position

Compensation:

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.


This position requires OPEN AVAILABILITY- daytime hours, evening hours and weekends.


We are a new concept in NYC serving Seafood, Sushi, and other Japanese fare; in a high end bar environment. Full menu and full bar offerings 6 days a week. 

We look forward to hearing from you!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

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